High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from protected denomination of origin (PDO) cheese

2025

Coelho, Márcia C

International Dairy Journal

Ciência Vitae

Comparative study of the bacterial community of organic and conventional cow's milk

2024

Paiva, Nuno M

Food Microbiology

Ciência Vitae

Dried algae as potential functional ingredient in fresh cheese

2024

Daniela M

Food Bioengineering

Ciência Vitae

Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese

2024

Jurášková, Dominika; Ribeiro, Susana C

Macromol

Ciência Vitae

Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties

2024

Celia C

Foods

Ciência Vitae

Brachybacterium atlanticum sp. nov., a novel marine bacterium isolated from the Atlantic Ocean

2023

de Castro, Inês; Susana C

International Journal of Systematic and Evolutionary Microbiology

Ciência Vitae

Comparative study of the bacterial community of biological and conventional milk

2023

Susana C

XXIII Congresso de Zootecnia – XXIII ZOOTEC

Ciência Vitae

Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students.

2023

Sousa, R

Dietary intake, eating behavior and health outcomes.

Ciência Vitae

Editorial: Microbial communities and microbiomes in dairy products

2023

Silva, Celia C

Frontiers in Microbiology

Ciência Vitae

Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status

2023

Sousa, Rodrigo J

Journal of Dairy Research

Ciência Vitae

Functional and probiotic properties of Leuconostoc mesenteroides SJC113 producing exopolysaccharides

2023

Dominika Jurášková ; Susana C

12th Probiotics, Prebiotics & New Foods

Ciência Vitae

Mothers consuming a fennel seed infusion increase Bifidobacterium in breastmilk and modulate gut microbiota in colic babies.

2023

Susana C

12th Probiotics, Prebiotics & New Foods

Ciência Vitae

Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk

2023

Pires, Vanessa; Ribeiro, Susana C; Silva, Sofia P M; Juraskova, Dominika; Silva, Celia C G

Journal of Applied Microbiology

Ciência Vitae

Production and recovery of bacteriocins from cheese whey by fermentation and nanofiltration – a first insight using ceramic membrane technology.

2023

Susana C

Bacteriocin International Conference - BIC 2023

Ciência Vitae

Production of gamma-aminobutyric acid (GABA) by a potential probiotic strain of Lacticaseibacillus rhamnosus

2023

Susana C

XXIII Congresso de Zootecnia – XXIII ZOOTEC

Ciência Vitae

Purification and characterization of a bacteriocin produced by Enterococcus faecalis L3A21K6

2023

Susana C

Microbiotec23, Congress of Microbiology and Biotechnology

Ciência Vitae

Relief of infant colic by fennel seed infusion: effects on breast milk and the baby's intestinal microbiota

2023

Célia Costa Gomes da Silva; Susana C

Microbiotec23, Congress of Microbiology and Biotechnology

Ciência Vitae

Technological and probiotic properties of Streptococcus thermophilus GM2 producing exopolysaccharide

2023

Juraskova, Dominika; Susana C

XXIII Congresso de Zootecnia – XXIII ZOOTEC

Ciência Vitae

Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA

2022

Daniela S

Foods

Ciência Vitae

Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation

2022

Silva, S

LWT

Ciência Vitae

Comparative study of the bacterial community of organic and conventional dairy farms in the Azores

2022

Paiva N

Lisbon

Ciência Vitae

Emiliania huxleyi- Bacteria Interactions under Increasing CO2 Concentrations

2022

Joana Barcelos e Ramos; Susana C

Microorganisms

Ciência Vitae

Emiliania huxleyi- bacteria interactions in a changing ocean

2022

Barcelos e Ramos, Joana; Susana C

Ciência Vitae

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

2022

Jurášková, Dominika; Ribeiro, Susana C

Foods

Ciência Vitae

High GABA producing strain Lacticaseibacillus rhamnosus SJ116 isolated from artisanal Azorean cheese.

2022

Susana C

Lisbon

Ciência Vitae

High GABA producing strain Lactobacillus rhamnosus SJ116 isolated from artisanal Azorean cheese

2022

Susana C

Ciência Vitae

Ingestion of a fennel seed infusion by breastfeeding mothers modulates the intestinal microbiota in infant colic

2022

Susana C

Ciência Vitae

Ingestion of a fennel seed infusion by breastfeeding mothers modulates the intestinal microbiota in infant colic.

2022

Henriques B

Ciência Vitae

Phytoplankton - bacteria interactions in a changing ocean

2022

Joana Barcelos e Ramos; Susana C

Ciência Vitae

A rapid screening method to evaluate acidifying activity by lactic acid bacteria

2021

Ribeiro, S

Journal of Microbiological Methods

Ciência Vitae

Application of bacteriocin- producer in the reduction of cheese maturation time

2021

Agathe Blackeway; Sofia P

MicroBiotec21

Ciência Vitae

Application of bacteriocin-producer in the reduction of cheese maturation time.

2021

Susana C

Lisboa

Ciência Vitae

Development of GABA-Enriched fermented beverage based on sweet whey

2021

D

Microbiotec – Congress of Microbiology and Biotechnology, 2021.

Ciência Vitae

Development of GABA-enriched fermented beverage based on sweet whey.

2021

Cunha D

Lisboa

Ciência Vitae

Identification of ropy phenotype exopolysaccharides in lactic acid bacteria

2021

Dominika Jurášková ; Célia C

XV Encontro de Química dos Alimentos

Ciência Vitae

Promoting a healthy microbiome with Lactobacillus isolated from human milk

2021

Susana C

Lisbon

Ciência Vitae

Propriedades tecnológicas e probióticas das bactérias isoladas do queijo do Pico.

2021

Silva, C

UAciência - Ciências da Engenharia, Exatas, Saúde e Biotecnologia, e Sociais e Humanas.

Ciência Vitae

Beneficial effects of conjugated linoleic acid produced by lactic acid bacteria.

2020

Susana C

. IITAA Technical Issues

Ciência Vitae

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

2019

Susana C

Application of Protective Cultures and Bacteriocins for Food Biopreservation.

Ciência Vitae

Application of bacteriocins and protective cultures in dairy food preservation

2018

Silva, C

Frontiers in Microbiology

Ciência Vitae

Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese

2018

Ribeiro, S

LWT - Food Science and Technology

Ciência Vitae

Isolation and characterization of bioactive compounds produced by lactic acid bacteria

2018

Ribeiro, Susana Isabel Chaves

Ciência Vitae

Production of alfa-aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese

2018

Ribeiro, S

International Journal of Dairy Technology

Ciência Vitae

Application of an active edible film to control listeria in fresh cheese

2017

Silva, S

IITAA Technical Issues

Ciência Vitae

Characterization and application of antilisterial enterocins on model fresh cheese

2017

Ribeiro, S

Journal of Food Protection

Ciência Vitae

An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481

2016

Ribeiro, S

International Dairy Journal

Ciência Vitae

Aplicação de um revestimento edível com atividade antimicrobiana em queijo fresco.

2016

Susana C

International Forum of Pedagogy - FIPED

Ciência Vitae

Novel probiotic fresh cheese with a lacticin 481-producer Lactococcus lactis.

2016

Susana C

XIII Meeting of Food Chemistry, Portuguese Chemical Society

Ciência Vitae

Polysaccharide-based edible fillm with anti-listeria activity in fresh cheese.

2016

Susana C

XIII Meeting of Food Chemistry, Portuguese Chemical Society

Ciência Vitae

Process for the manufacture of probiotic fresh cheese.

2016

Susana C

Ciência Vitae

Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia

2015

Jaouani, I

Journal of Applied Microbiology

Ciência Vitae

Characterization of a bacteriocin produced by a Lactococcus lactis strain isolated from Pico cheese.

2014

Susana C

12o Encontro de Química dos Alimentos

Ciência Vitae

Conjugated linoleic acid and alfa-Aminobutyric acid production by lactic acid bacteria isolated from an artisanal Azorean cheese

2014

Susana C

11th Symposium on Lactic Acid Bacteria

Ciência Vitae

Conjugated linoleic acid and gamaaminobutyric acid production by lactic acid bacteria isolated from an artisanal Azorean cheese.

2014

Susana C

11th Symposium on Lactic Acid Bacteria

Ciência Vitae

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

2014

Coelho, M

International Journal of Food Microbiology

Ciência Vitae

Health-promoting potential of lactic acid bacteria isolated from Pico cheese

2014

Susana C

XII Encontro de Química dos Alimentos

Ciência Vitae

Health-promoting potential of lactic acid bacteria isolated from artisanal Pico cheese.

2014

Susana C

12o Encontro de Química dos Alimentos

Ciência Vitae

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

2014

Ribeiro, S

Journal of Applied Microbiology

Ciência Vitae

Characterization of bacteriocin-like substances produced by Enterococcus strains isolated from a traditional Azorean cheese

2013

Susana C

Society for Applied Microbiology Summer Conference

Ciência Vitae

Characterization of bacteriocin-like substances produced by Enterococcus strains isolated from a traditional Azorean cheese.

2013

Susana C

Cardiff

Ciência Vitae

Control of Listeria monocytogenes in fresh cheese using non-starter lactic acid bacteria isolated from a traditional Azorean cheese

2013

Susana C

Society for Applied Microbiology Summer Conference

Ciência Vitae

Control of Listeria monocytogenes in fresh cheese using non-starter lactic acid bacteria isolated from a traditional Azorean cheese.

2013

Silva, C

Cardiff

Ciência Vitae

Controlo da Listeria monocytogenes em queijo fresco com bactérias do ácido láctico isoladas a partir do queijo do Pico.

2013

Susana C

I Congresso para a Ciência e Desenvolvimento dos Açores.

Ciência Vitae

Identification of non-starter lactic acid bacteria isolated from Pico cheese.

2013

Domingos-Lopes, M

Cardiff

Ciência Vitae

Péptidos bioactivos em produtos lácteos Açorianos.

2013

Susana C

Jornadas “Ciência nos Açores- que futuro?”

Ciência Vitae

Péptidos bioactivos em produtos lácteos Açorianos.". Trabalho apresentado em Jornadas “Ciência nos Açores- que futuro?

2013

Susana C

Jornadas “Ciência nos Açores- que futuro?"

Ciência Vitae

Technological properties of a bacteriocin producer strain of Lactoccocus lactis isolated from a traditional cheese.

2013

Costa, M

Cardiff

Ciência Vitae

Isolation and characterization of bacteriocins produced by lactic acid bacteria.

2012

Susana C

11o Encontro de Química dos Alimentos

Ciência Vitae

Technological characterization of bacteriocin producing strains isolated from a traditional cheese.

2012

Susana C

11o Encontro de Química dos Alimentos

Ciência Vitae

Utilização de duas estirpes de bactérias do ácido láctico com propriedades anti-listéria e anti-clostrídio no fabrico de queijo fresco.

2012

Susana C

11o Encontro de Química dos Alimentos

Ciência Vitae

Utilização de duas estirpesde bactérias do ácido láctico com propriedades anti-listéria e anti-clostrídio no fabrico de queijo fresco.

2012

Susana C

XI Encontro de Química dos Alimentos

Ciência Vitae

Antimicrobial activities of lactic acid bacteria from Azorean cheese (Pico Cheese, PDO).

2011

Susana C

10th Symposium on Lactic Acid Bacteria

Ciência Vitae

Antimicrobial activities of lactic acid bacteria from Azorean cheese.

2011

Susana C

10th Symposium on Lactic Acid Bacteria

Ciência Vitae

Enzymatic profile and aroma production in lactic acid bacteria isolated from traditional cheeses.

2011

Susana C

XXII Encontro Nacional da Sociedade Portuguesa de Química

Ciência Vitae

Technological characterization of lactic acid bacteria isolated from a traditional Azorean Cheese (Pico Cheese)

2011

Susana C

Egmond aan Zee

Ciência Vitae

Nanoparticles as a Tool in Capillary Electrochromatography

2009

"Nanoparticles as a Tool in Capillary Electrochromatography"

Ciência Vitae