CS
Célia Costa Gomes da Silva
célia costa gomes da silva | silva, célia costa gomes da | silva, ccg | silva, celia costa gomes | celia silva | silva, c.c. | silva, c.c.g.
CÉLIA COSTA GOMES DA SILVA. Completed the Título de Agregado in Ciências Agrárias in 2021/04/16 by Universidade dos Açores - Campus de Angra do Heroísmo, Doutoramento in Equivalência ao doutoramento em Ciências Agrárias in 1999/04/19 by University of Reading, Doutoramento in Animal and Microbial Sciences in 1998 by University of Reading and Licenciatura in Bioquímica in 1988 by Universidade de Lisboa.
Entidades de I&D
FCAA - Faculdade de Ciências Agrárias e do Ambiente
IITAA - Instituto de Investigação em Tecnologias Agrárias e do Ambiente
Perfis Externos
Áreas de Conhecimento
Entidades Financiadoras
Direção Regional da Ciência e da Tecnologia
Fundação para a Ciência e Tecnologia
Unileite – União das Cooperativas Agrícolas de Laticínios da Ilha de São Miguel
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de 238 Publicações
Current Status and Future Challenges in the Use of Bacteriocins to Modulate Ruminant Gut Microbiota
Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential
High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from protected denomination of origin (PDO) cheese
Prebiotic and Health-Promoting Benefits of Dextran-Type Exopolysaccharide Produced by Leuconostoc mesenteroides SJC113
Comparative study of the bacterial community of organic and conventional cow's milk
Development and characterisation of edible films and coatings with antimicrobial properties
2024
"Development and characterisation of edible films and coatings with antimicrobial properties"
Ciência Vitae
Dried algae as potential functional ingredient in fresh cheese
Effects of OAE on sugar content in a microbial community from the North Atlantic
2024
Castro, I
IITAA Technical Issues
Ciência Vitae
Enhancement of the growth of probiotic bactéria by fennel seed infusion.
2024
Silva, Celia Costa Gomes; Leclercq, C
IITAA Technical Issues
Ciência Vitae
Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
Production of São Jorge cheese with Protected Designation of Origin (PDO)
2024
Coelho, M
IITAA Technical Issues
Ciência Vitae
Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
Comparative Study of the Bacterial Community of Organic and Conventional Milk
Comparative study of the bacterial community of biological and conventional milk.
2023
Paiva N
Angra do Heroísmo
Ciência Vitae
Comparative study of the bacterial community of organic and conventional milk (Estudo comparativo da comunidade bacteriana do leite biológico e convencional)
2023
"Comparative study of the bacterial community of organic and conventional milk (Estudo comparativo da comunidade bacteriana do leite biológico e convencional)"
Ciência Vitae
Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students
2023
Sousa, R
Dietary intake, eating behavior and health outcomes
Ciência Vitae
Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO)
Editorial: Microbial communities and microbiomes in dairy products
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
Functional and probiotic properties of Leuconostoc mesenteroides SJC113 producing exopolysaccharides.
2023
Jurásková D
Rome
Ciência Vitae
Human milk as a source of potentially probiotic bacteria.
2023
Ribeiro S
Rome
Ciência Vitae
Impact of ingestion of a fennel infusion by mothers on infantile colic in breastfed babies (Impacto da ingestão de uma infusão de funcho pelas mães na cólica infantil em bebés amamentados com leite materno)
2023
"Impact of ingestion of a fennel infusion by mothers on infantile colic in breastfed babies (Impacto da ingestão de uma infusão de funcho pelas mães na cólica infantil em bebés amamentados com leite materno)"
Microbial Communities and Microbiomes in Dairy Products
Modulation of gut microbiota by fennel seed extracts: New insights on treatment of infantile colic and other gut disorders in infants
2023
Silva, Celia Costa Gomes
Ciência Vitae
Modulation of gut microbiota by fennel seed extracts: New insights on treatment of infantile colic and other gut disorders in infants.
2023
Silva, Celia Costa Gomes
Ciência Vitae
Mothers consuming a fennel seed infusion increase Bifidobacterium in breastmilk and modulate gut microbiota in colic babies.
2023
Silva, Celia Costa Gomes; Henriques B
Rome
Ciência Vitae
Prevention of fungal contamination in semi-hard cheeses by whey-gelatin film incorporated with Levilactobacillus brevis SJC120
Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
2023
Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
Journal of Applied Microbiology
Production and recovery of bacteriocins from cheese whey by fermentation and nanofiltration, a first insight using ceramic membrane technology.
2023
Ribeiro, Susana C
Bacteriocin International Conference - BIC 2023
Ciência Vitae
Production of a probiotic yogurt: Study of functional and organoleptic properties.
Production of gamma-aminobutyric acid (GABA) by a potential probiotic strain of Lacticaseibacillus rhamnosus.
2023
Ribeiro S
Angra do Heroísmo
Ciência Vitae
Purification and characterization of a bacteriocin produced by Enterococcus faecalis L3A21K6.
2023
Ribeiro S
Covilhã
Ciência Vitae
Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
Relief of infant colic by fennel seed infusion: effects on breast milk and the baby's intestinal microbiota.
2023
Silva, Celia Costa Gomes; Henriques B
Covilhã
Ciência Vitae
Technological and probiotic potential of lactic acid bacteria isolated from various sources.
2023
Pires V
Angra do Heroísmo
Ciência Vitae
Technological and probiotic properties of Streptococcus thermophilus GM2 producing exopolysaccharide.
2023
Jurásková, Dominika; Ribeiro, Susana C
XXIII Congresso de Zootecnia - XXIII ZOOTEC
Ciência Vitae
Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA
Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation
Comparative study of the bacterial community of organic and conventional dairy farms in the Azores
2022
Paiva N
1st International Congress on Food, Nutrition & Public Health
Ciência Vitae
Comparative study of the bacterial community of organic and conventional dairy farms in the Azores.
2022
Nuno P
1st International Congress on Food, Nutrition & Public Health
Ciência Vitae
Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
High GABA producing strain Lacticaseibacillus rhamnosus SJ116 isolated from artisanal Azorean cheese
2022
Ribeiro S
1st International Congress on Food, Nutrition & Public Health
Ciência Vitae
High GABA producing strain Lacticaseibacillus rhamnosus SJ116 isolated from artisanal Azorean cheese.
2022
Ribeiro, S
1st International Congress on Food, Nutrition & Public Health
Ciência Vitae
Implementation and Validation of the Aflatoxin B1 Screening test in peanuts by ELISA for accreditation according to NP EN ISO/IEC 17025 (Implementação e Validação do ensaio de Rastreio de Aflatoxina B1 em amendoim por ELISA para acreditação segundo a NP EN ISO/IEC 17025)
2022
"Implementation and Validation of the Aflatoxin B1 Screening test in peanuts by ELISA for accreditation according to NP EN ISO/IEC 17025 (Implementação e Validação do ensaio de Rastreio de Aflatoxina B1 em amendoim por ELISA para acreditação segundo a NP EN ISO/IEC 17025)"
Ciência Vitae
Ingestion of a fennel seed infusion by breastfeeding mothers modulates the intestinal microbiota in infant colic
2022
Henriques B
1st International Congress on Food, Nutrition & Public Health
Ciência Vitae
Ingestion of a fennel seed infusion by breastfeeding mothers modulates the intestinal microbiota in infant colic.
2022
Henriques B
1st International Congress on Food, Nutrition & Public Healt
Ciência Vitae
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Lactic acid bacteria in artisanal S. Jorge PDO cheese: Biodiversity, technological and probiotic properties
2022
"Lactic acid bacteria in artisanal S
Ciência Vitae
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads
Study of the technological and probiotic properties of lactic acid bacteria isolated from milk of different species and from cheese produced with raw milk (Estudo das propriedades tecnológicas e probióticas de bactérias do ácido láctico isoladas de leite de diferentes espécies e de queijo produzido com leite cru)
2022
"Study of the technological and probiotic properties of lactic acid bacteria isolated from milk of different species and from cheese produced with raw milk (Estudo das propriedades tecnológicas e probióticas de bactérias do ácido láctico isoladas de leite de diferentes espécies e de queijo produzido com leite cru)"
Ciência Vitae
Study on the incorporation of seaweed harvested in the Azores into fresh cheese (Estudo da incorporação de algas colhidas nos Açores em queijo fresco)
2022
"Study on the incorporation of seaweed harvested in the Azores into fresh cheese (Estudo da incorporação de algas colhidas nos Açores em queijo fresco)"
Ciência Vitae
Study on the incorporation of seaweed in fresh cheese.
2022
Borges D
16th Food Chemistry Meeting
Ciência Vitae
The effect of corn supplementation on a-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls
Whey-gelatine film combined with lactic acid bacteria to prevent cheese fungal contamination
2022
Silva S
16th Food Chemistry Meeting
Ciência Vitae
Whey-gelatine film combined with lactic acid bacteria to prevent cheese fungal contamination.
2022
Silva, S
XVI Food Chemistry Meeting
Ciência Vitae
A rapid screening method to evaluate acidifying activity by lactic acid bacteria
Antioxidant potential of cabbage (Brassica oleracea) in aquaponics, hydroponics and the conventional method
2021
Rico, H
15th Food Chemistry Meeting
Ciência Vitae
Antioxidant potential of cabbage (Brassica oleracea) in aquaponics, hydroponics and the conventional method.
2021
Rico, H
XV Food Chemistry Meeting
Ciência Vitae
Application of Lactobacillus paracasei to reduce cholesterol content in butter
2021
Teixeira, M
15th Food Chemistry Meeting
Ciência Vitae
Application of Lactobacillus paracasei to reduce cholesterol content in butter.
2021
Teixeira, M
XV Food Chemistry Meeting
Ciência Vitae
Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation
Application of bacteriocin-producer in the reduction of cheese maturation time
2021
Ribeiro, S
Microbiotec - Congress of Microbiology and Biotechnology
Ciência Vitae
Application of whey/enterocin films as an approach to reduce listeria contamination on cheese
2021
Silva, S
15th Food Chemistry Meeting
Ciência Vitae
Development of GABA-enriched fermented beverage based on sweet whey
2021
Cunha D
Microbiotec - Congress of Microbiology and Biotechnology
Ciência Vitae
Evaluation of gamma-aminobutyric acid (GABA) content in Portuguese cheeses
2021
Sousa, R
15th Food Chemistry Meeting
Ciência Vitae
Evaluation of gamma-aminobutyric acid (GABA) content in Portuguese cheeses.
2021
Sousa R
XV Food Chemistry Meeting
Ciência Vitae
Gamma-aminobutyric acid (GABA) in Portuguese cheeses - Assessment of GABA intake by the Azorean population (Ácido gama-aminobutírico (GABA) em queijos portugueses - Avaliação da ingestão de GABA pela população açoriana)
2021
"Gamma-aminobutyric acid (GABA) in Portuguese cheeses - Assessment of GABA intake by the Azorean population (Ácido gama-aminobutírico (GABA) em queijos portugueses - Avaliação da ingestão de GABA pela população açoriana)"
Ciência Vitae
Health Promoting Foods, Course Report
2021
"Health Promoting Foods, Course Report"
Ciência Vitae
Identification of ropy phenotype exopolysaccharides in lactic acid bacteria
2021
Jurášková, D
15th Food Chemistry Meeting
Ciência Vitae
Identification of ropy phenotype exopolysaccharides in lactic acid bacteria.
2021
Jurášková D
XV Food Chemistry Meeting
Ciência Vitae
Probiotic Foods - Summary of the lesson of the Health Promoting Foods course unit
2021
"Probiotic Foods - Summary of the lesson of the Health Promoting Foods course unit"
Ciência Vitae
Probiotic potential of Lactobacillus isolated from human milk
2021
Ribeiro, S
15th Food Chemistry Meeting
Ciência Vitae
Probiotics in Dairy Products
Promoting a healthy microbiome with Lactobacillus isolated from human milk
2021
Ribeiro S
Microbiotec - Congress of Microbiology and Biotechnology
Ciência Vitae
Promoting a healthy microbiome with Lactobacillus isolated from human milk.
2021
Ribeiro, S
Microbiotec21 - Congress of Microbiology and Biotechnology
Ciência Vitae
Technological and probiotic properties of bacteria isolated from Pico cheese/Propriedades tecnológicas e probióticas das bactérias isoladas do queijo do Pico
2021
Silva, Celia Costa Gomes; Ribeiro, S
UAciência – Ciências da Engenharia, Exatas, Saúde e Biotecnologia, e Sociais e Humanas
Ciência Vitae
Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety
Artisanal Pico cheese: characterization of native microflora and attempts to improve quality
2020
"Artisanal Pico cheese: characterization of native microflora and attempts to improve quality"
Ciência Vitae
Determination of fat, moisture and protein content in beef from the Azores: Contribution to the calibration of the near-infrared (NIR) spectrophotometer and evaluation of the potential of different carcass parts for making burgers (Determinação dos teores de gordura, humidade e proteína em carne de bovino dos Açores: Contributo para a calibração do espectrofotómetro de infravermelho próximo (NIR)
2020
"Determination of fat, moisture and protein content in beef from the Azores: Contribution to the calibration of the near-infrared (NIR) spectrophotometer and evaluation of the potential of different carcass parts for making burgers (Determinação dos teores de gordura, humidade e proteína em carne de bovino dos Açores: Contributo para a calibração do espectrofotómetro de infravermelho próximo (NIR)"
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese
Identification and characterization of lactic acid bacteria used to improve cheese quality and provide health benefits
2020
"Identification and characterization of lactic acid bacteria used to improve cheese quality and provide health benefits"
Ciência Vitae
Study of the anti-bacterial and anti-fungal activity of bacteria isolated from São Jorge cheese (Estudo da atividade antibacteriana e antifúngica de bactérias isoladas no queijo de São Jorge)
2020
"Study of the anti-bacterial and anti-fungal activity of bacteria isolated from São Jorge cheese (Estudo da atividade antibacteriana e antifúngica de bactérias isoladas no queijo de São Jorge)"
Ciência Vitae
Use of NIR spectroscopy in the characterisation of bovine meat
2020
Maduro Dias, cristiana; Melo, T
71st Annual Meeting of the European Association for Animal Production
Ciência Vitae
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
2019
Silva, Celia Costa Gomes; Silva, S
Application of Protective Cultures and Bacteriocins for Food Biopreservation
Ciência Vitae
Beneficial effects of conjugated linoleic acid produced by lactic acid bacteria
Development of a probiotic drink produced with cow's milk whey (Desenvolvimento de uma bebida probiótica produzida com soro de leite de vaca)
Physicochemical traits and sensory quality of commercial butter produced in the Azores
Potential of lactic acid bacteria from Pico cheese for starter culture development
2019
SP Câmara; A Dapkevicius; C Riquelme; RB Elias; CCG Silva; FX Malcata; MLNE Dapkevicius
Food Science and Technology International
Production of a probiotic yogurt: Study of functional and organoleptic properties (Produção de um iogurte probiótico : estudo das propriedades funcionais e organoléticas)
Research on antifungal activity with lactic acid bacteria (Pesquisa da atividade antifúngica com bactérias do ácido láctico)
Use of bacteria isolated from Azorean cheeses in the production of low-cholesterol butter (Utilização de bactérias isoladas de queijos açorianos na produção de manteiga com baixo teor em colesterol)
Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese
Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese
Isolation and characterization of bioactive compounds produced by lactic acid bacteria
Production of Gamma-aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese
2018
Susana C Ribeiro; Marina F P Domingos-Lopes; Catherine Stanton; R Paul Ross; Célia CG Silva
International Journal of Dairy Technology
Application of an active edible film to control listeria in fresh cheese
Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese
Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
2017
Câmara, Sandra P A; Dapkevicius, Airidas; Rosa, Henrique J D; Silva, Célia C G; Malcata, F
International Journal of Dairy Technology
Traditional cheeses as a repository of microbial biodiversity
2017
Silva, Celia Costa Gomes
Ciência Vitae
An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
Application of an edible coating with antimicrobial activity on fresh cheese
2016
Silva, S
FIPED VI - Fórum Internacional de Pedagogia
Ciência Vitae
Bioactive peptides produced by lactic acid bacteria with antihypertensive activity
2016
Ribeiro, S
FIPED VI - Fórum Internacional de Pedagogia
Ciência Vitae
Characterization of Butter from the Azores - Caracterização da Manteiga dos Açores
2016
Silva, Celia Costa Gomes
Ciência Vitae
Formulation of a biofilm to control listeria in cheeses (Formulação de um biofilme para controlo da listéria em queijos)
Lactic acid bacteria in Pico cheese: assessment of biodiversity by culture-dependent and culture independent methodologies
2016
Dapkevicius, M
13th Food Chemistry Meeting
Ciência Vitae
Lactic acid bacteria in Pico cheese: assessment of biodiversity by culture-dependent and culture independent methodologies.
2016
Dapkevicius, M
XIII Meeting of Food Chemistry
Ciência Vitae
Leuconostoc citreum: An exopolysaccharide-producing bacterium with probiotic properties
2016
Domingos Lopes, M
FIPED VI - Fórum Internacional de Pedagogia
Ciência Vitae
Novel probiotic fresh cheese with a lacticin 481-producer Lactococcus lactis.
2016
Ribeiro, Susana C
XIII Meeting of Food Chemistry
Ciência Vitae
Nutritional characterization of Azorean butter with a view to its certification
2016
Silva, Celia Costa Gomes; Silva, S
XIII Food Chemistry Meeting
Ciência Vitae
Nutritional characterization of Azorean butter with a view to its certification.
2016
Silva, Célia Costa Gomes da; Silva, S
XIII Meeting of Food Chemistry
Ciência Vitae
Polysaccharide-based edible film with anti-listeria activity in fresh cheese.
2016
Silva, Célia Costa Gomes da; Silva, S
XIII Meeting of Food Chemistry
Ciência Vitae
Probiotic yoghurt with Leuconostoc citreum: an exopolysaccharide producing strain with immunomodulating properties
2016
Domingos-Lopes, M
XIII Food Chemistry Meeting
Ciência Vitae
Probiotic yoghurt with Leuconostoc citreum: an exopolysaccharide producing strain with immunomodulating properties.
2016
Domingos-Lopes, M
XIII Meeting of Food Chemistry
Ciência Vitae
Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)
2015
Riquelme, Cristina; Câmara, Sandra; Enes Dapkevicius, Maria de Lurdes N
International Journal of Food Microbiology
Formulação de um biofilme para controlo da listeria em queijos
2015
Silva, S
Angra do Heroísmo
Ciência Vitae
Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions
Propriedades probióticas de bactérias do ácido láctico (BAL) isoladas do queijo do Pico
2015
Domingos Lopes, M
FIPED V - Fórum Internacional de Pedagogia
Ciência Vitae
Propriedades tecnológicas e probióticas das bactérias isoladas do queijo do Pico
2015
Silva, Celia Costa Gomes; Ribeiro, Susana; Coelho, Márcia Costa; Dapkevicius, Maria de Lurdes Nunes Enes
UAciência
Ciência Vitae
Purificação e caracterização de uma bacteriocina anti-listeria e a sua aplicação em queijo fresco
2015
Ribeiro, S
FIPED V - Fórum Internacional de Pedagogia
Ciência Vitae
Queijo de S. Jorge e Queijo do Pico
2015
Dapkevicius, Maria de Lurdes Nunes Enes; Silva, Celia Costa Gomes; Vouzela, Carlos
Guia de Queijos de Portugal
Ciência Vitae
Safety and Technological Properties of Bacteriocinogenic Enterococci Isolates from Tunisia
2015
Jaouani, Imen; Mohamed Salah, Abbassi; Ribeiro, Susana I
Journal of Applied Microbiology
Seleção de culturas bacterianas autóctones para utilização como culturas de arranque no fabrico dum queijo modelo
2015
Câmara, S
FIPED V - Fórum Internacional de Pedagogia
Ciência Vitae
Study of the antioxidant potential of vegetables in aquaponic production (Estudo do potencial antioxidante de vegetais em produção aquapónica)
Characterization of a bacteriocin produced by a Lactococcus lactis strain isolated from Pico cheese
2014
Ribeiro, S
12th Food Chemistry Meeting
Ciência Vitae
Characterization of water-soluble exopolysaccharides produced by Leuconostoc citreum isolated from Pico cheese
2014
Domingos-Lopes, M
11th Symposium on Lactic Acid Bacteria
Ciência Vitae
Conjugated linoleic acid and gama-aminobutyric acid production by lactic acid bacteria isolated from an artisanal Azorean cheese
2014
Ribeiro, S
11th Symposium on Lactic Acid Bacteria
Ciência Vitae
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
Health-promoting potential of lactic acid bacteria isolated from artisanal Pico cheese
2014
Ribeiro, S
12º Encontro de Química dos
Ciência Vitae
Latin-style fresh cheese enhances probiotic strains survival in the gastrointestinal tract
2014
Silva, Célia Costa Gomes da; Magalhães, V
11th Symposium on Lactic Acid Bacteria
Ciência Vitae
Process for producing a probiotic fresh cheese (Processo para a produção de um queijo fresco probiótico)
2014
Silva, Célia Costa Gomes da; Ribeiro, S
Ciência Vitae
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
Understanding lactic acid bacteria (LAB) potential: Nutritional benefits and safety advantages in cheeses.
2014
Silva, Celia Costa Gomes
Ciência Vitae
Virulence factors and antibiotic resistance in lactic acid bacteria from Pico cheese
2014
Câmara, Sandra; Dapkevicius, M
11th Symposium on Lactic Acid Bacteria
Ciência Vitae
Characterization of bacteriocin-like substances produced by Enterococcus strains isolated from a traditional Azorean cheese
2013
Silva, Célia Costa Gomes da
Society for Applied Microbiology Summer Conference
Ciência Vitae
Control of Listeria monocytogenes in fresh cheese using non-starter lactic acid bacteria isolated from a traditional Azorean cheese
2013
Silva, Célia Costa Gomes da; Coelho, M
Society for Applied Microbiology Summer Conference
Ciência Vitae
Controlo da Listeria monocytogenes em queijo fresco com bactérias do ácido láctico isoladas a partir do queijo do Pico
2013
Costa, M
I Congresso para a Ciência e Desenvolvimento dos Açores
Ciência Vitae
Estudo do potencial probiótico de bactérias do ácido láctico isoladas a partir do queijo do Pico
2013
Freitas, D
I Congresso para a Ciência e Desenvolvimento dos Açores
Ciência Vitae
Identification of non-starter lactic acid bacteria isolated from Pico Cheese
2013
Domingos-Lopes, M
Society for Applied Microbiology Summer Conference
Ciência Vitae
Identificação de bactérias do ácido láctico (BAL) isoladas de um queijo artesanal do Pico (DOP)
2013
Domingos-Lopes, M
Jornadas “Ciência nos Açores- que futuro?”
Ciência Vitae
Influência de uma matriz queijo fresco, na resistência ao trânsito gastrointestinal das bactérias do ácido láctico
2013
Magalhães, V
I Congresso para a Ciência e Desenvolvimento dos Açores
Ciência Vitae
Isolation and characterization of lactic acid bacteria producing bacteriocins and their application in the manufacture of fresh cheese (Isolamento e caracterização de bactérias do ácido láctico, produtoras de bacteriocinas e sua aplicação no fabrico de queijo fresco)
Pyrosequencing as tool for evaluating the bacterial biodiversity in cheese: study of Pico cheese microflora
2013
Riquelme, C
Society for Applied Microbiology Summer Conference
Ciência Vitae
Péptidos bioactivos em produtos lácteos Açorianos
2013
Ribeiro, S
Jornadas Ciência nos Açores - que futuro?
Ciência Vitae
Péptidos bioactivos em produtos lácteos Açorianos,
2013
Ribeiro, S
Jornadas Ciência nos Açores - que futuro?
Ciência Vitae
Queijo do Pico Artesanal: caracterização da sua microflora nativa e contributo para a melhoria da sua qualidade
2013
Câmara, S
Jornadas Ciência nos Açores - que futuro?
Ciência Vitae
Technological properties of a bacteriocin producer strain of Lactococcus lactis isolated from a traditional cheese
2013
Costa, M
Society for Applied Microbiology Summer Conference
Ciência Vitae
Efeito do chá (Camellia sinensis) na redução do conteúdo em colesterol de ovos de galinha
2012
Silva, Celia Costa Gomes; Sousa, L
11th Food Chemistry Meeting
Ciência Vitae
Effect of tea (Camellia sinensis) on reducing the cholesterol content of chicken eggs
2012
Silva, Celia Costa Gomes; Sousa, L
XI Meeting of Food Chemistry
Ciência Vitae
Identification and characterization of autochthonous lactic acid bacteria from Pico cheese with potential as starter cultures
2012
Câmara, S
11th Food Chemistry Meeting
Ciência Vitae
Isolation and characterization of bacteriocins produced by lactic acid bacteria
2012
Ribeiro, S
11th Food Chemistry Meeting
Ciência Vitae
Study of the effect of tea (Camellia sinensis) on the cholesterol content of eggs (Estudo do efeito do chá (Camellia sinensis) no conteúdo em colesterol dos ovos)
Technological characterization of bacteriocin producing strains isolated from a traditional cheese
2012
Ribeiro, S
11th Food Chemistry Meeting
Ciência Vitae
The effect of melatonin treatment in rams on seasonal variation of testicular size and semen production parameters
Use of two strains of lactic acid bacteria with anti-listeria and anti-clostridium properties in the manufacture of fresh cheese
2012
Coelho, M
11º Encontro de Química dos Alimentos
Ciência Vitae
Utilização de duas estirpes de bactérias do ácido láctico com propriedades anti-listéria e anti-clostrídio no fabrico de queijo fresco
2012
Costa, M
11th Food Chemistry Meeting
Ciência Vitae
Alpha-tocopherol content and lipid oxidation in bovine meat
2011
Silva, Célia Costa Gomes da; Domingos-Lopes, M
XXII Encontro Nacional da Sociedade Portuguesa de Química
Ciência Vitae
Antimicrobial activities of lactic acid bacteria from Azorean cheese (Pico Cheese, PDO)
2011
Ribeiro, S
10th Symposium on Lactic Acid Bacteria
Ciência Vitae
Caracterização polínica de méis de diferentes origens florais e relação com a sua composição em ácidos orgânicos
2011
Domingos-Lopes, M
XXII Encontro Nacional da Sociedade Portuguesa de Química
Ciência Vitae
Enzymatic profile and aroma production in lactic acid bacteria isolated from traditional cheeses
2011
Ribeiro, S
XXII Encontro Nacional da Sociedade Portuguesa de Química
Ciência Vitae
Marcadores bioquímicos de patogenicidade em bactérias do ácido láctico
2011
Dapkevicius, M
XXII Encontro Nacional da Sociedade Portuguesa de Química
Ciência Vitae
Technological characterization of lactic acid bacteria isolated from a traditional Azorean Cheese (Pico Cheese)
2011
Câmara, S
10th Symposium on Lactic Acid Bacteria
Ciência Vitae
Technological characterization of lactic acid bacteria isolated from a traditional Azorean Cheese (Pico Cheese)10th Symposium on Lactic Acid Bacteria
2011
Câmara, S
10th Symposium on Lactic Acid Bacteria
Ciência Vitae
Techological characterization of lactic acid bacteria isolated from a traditional Azorean Cheese (Pico Cheese)
2011
Câmara, Sandra P
10th Symposium on Lactic Acid Bacteria, Egmond aan Zee
Ciência Vitae
Antioxidant status of bovine meat is influenced by the diet finishing mode - pasture alone or supplemented with high energy maize diet
2010
Silva, Celia Costa Gomes; Rosa, H
XXII Congresso Brasileiro de Ciência e Tecnologia de Alimentos
Ciência Vitae
Análise de agrupamentos com base na composição em ácidos orgânicos de méis de diferentes origens florais
2010
Domingos Lopes, M
XXII Congresso Brasileiro de Ciência e Tecnologia de Alimentos
Ciência Vitae
Bioactivity of honey: Characterization and evaluation of the anti-microbial and antioxidant properties of honeys from different origins
2010
"Bioactivity of honey: Characterization and evaluation of the anti-microbial and antioxidant properties of honeys from different origins"
Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls
Atas do 9º Encontro de Química dos Alimentos
2009
Silva, Celia Costa Gomes
Ciência Vitae
Avaliação da higiene e da segurança microbiológica do Queijo do Pico (DOP)
2009
Dapkevicius, M
9th Food Chemistry Meeting
Ciência Vitae
Biodiversidade do queijo do Pico. Bactérias lácticas
2009
Dapkevicius, M
9th Food Chemistry Meeting
Ciência Vitae
Caracterização do perfil dos ácidos gordos da gordura de lacticínios provenientes dos Açores e do Continente Português
2009
Rego, O
9th Food Chemistry Meeting
Ciência Vitae
Composição em ácidos orgânicos de Méis provenientes de diferentes regiões
2009
Domingos-Lopes, M
9th Food Chemistry Meeting
Ciência Vitae
Contributo para a sustentabilidade do Queijo do Pico (DOP). Análise de parâmetros físico-químicos e sensoriais
2009
Dapkevicius, A
9th Food Chemistry Meeting
Ciência Vitae
Fatty acid composition of intramuscular fat of Holstein bulls fed exclusively on grass or finished with ground maize
2009
Silva, Celia Costa Gomes; Rosa, H
60th Annual Meeting of the European Association for Animal Production
Ciência Vitae
Growth Performance and carcass characteristics of Holstein bulls reared exclusively on grass or finished with ground maize
2009
Rosa, H
60th Annual Meeting of the European Association for Animal Production
Ciência Vitae
Qualidade da carcaça e da carne de bovino Holstein produzida nas pastagens açorianas
2009
Rosa, H
9th Food Chemistry Meeting
Ciência Vitae
Biodiversity of lactic acid bacteria in Queijo do Pico - PDO
2008
Dapkevicius, M
1st Scientific Conference of the Institute of Biotechnology and Biomedicine of the Azores
Ciência Vitae
Caracterização dos méis açorianos: actividade antioxidante e composição em ácidos orgânicos
2008
Lopes, M
1st Scientific Conference of the Institute of Biotechnology and Biomedicine of the Azores
Ciência Vitae
Contributo para a valorização do Queijo do Pico (D. O. P.)
2008
Dapkevicius, A
XVII Congresso de Zootecnia
Ciência Vitae
Contributo para a valorização do Queijo do Pico (DOP)
2008
Dapkevicius, A
XVII Congresso de Zootecnia
Ciência Vitae
Efeito da suplementação com silagem de erva sobre a composição da gordura do leite de vacas em pastoreio
2008
Rego, O
XVII Congresso de Zootecnia
Ciência Vitae
Efeito da suplementação energética de novilhos Holstein criados em pastagem nos teores e solubilidade do colagénio da carcaça
2008
Silva, Celia Costa Gomes; Simões, E
XVII Congresso de Zootecnia
Ciência Vitae
Honey bioactivity: antimicrobial activity against Staphylococcus aureus
2008
Dapkevicius, M
1st Scientific Conference of the Institute of Biotechnology and Biomedicine of the Azores
Ciência Vitae
Honey bioactivity: antimicrobial activity against Staphylococcus aureus.
2008
Dapkevicius, M
1.as Jornadas Científicas do Instituto de Biotecnologia e Biomedicina dos Açores
Ciência Vitae
Influência do sexo, altitude e da estação do ano sobre a composição química e sobre o perfil dos ácidos gordos da carcaça inteira do coelho selvagem (Oryctolagus cuniculus L.)
2008
Rego, O
XVII Congresso de Zootecnia
Ciência Vitae
Parâmetros físicos e bioquímicos do Queijo do Pico (DOP). Sua relação com as preferências dos consumidores.
2008
Dapkevicius, A
1st Scientific Conference of the Institute of Biotechnology and Biomedicine of the Azores
Ciência Vitae
Parâmetros físicos e bioquímicos do queijo do Pico (DOP). 1. Sua relação com as preferências dos consumidores
2008
Dapkevicius, Airidas; Dapkevicius, Maria de Lurdes Nunes Enes; Silva, Celia Costa Gomes; Rosa, Henrique José Duarte; Rego, Oldemiro A
1.ªs Jornadas Científicas do Instituto de Biotecnologia e Biomedicina dos Açores
Ciência Vitae
Taxas de crescimento e qualidade da carcaça e da carne de novilhos inteiros Holstein criados exclusivamente na pastagem ou acabados com farinha de milho
2008
Rosa, H
XVII Congresso de Zootecnia
Ciência Vitae
Taxas de crescimento e qualidade da carcaça e da carne de novilhos inteiros Holstein criados exclusivamente na pastagem ou acabados com farinha de milho.
2008
Rosa, H
XVII Congresso de Zootecnia
Ciência Vitae
Valorização do mel - Estudo do seu potencial bioactivo
2008
Silva, Celia Costa Gomes; Dapkevicius, A
XVII Congresso de Zootecnia
Ciência Vitae
Variação no perfil dos ácidos gordos da gordura do leite de vaca relacionada com mudanças na dieta
2008
Rego, O
XVII Congresso de Zootecnia
Ciência Vitae
Variação sazonal na concentração de isómeros do ácido linoleico conjugado (CLA) e outros ácidos gordos da gordura do leite de explorações leiteiras dos Açores
2008
Rego, O
XVII Congresso de Zootecnia
Ciência Vitae
Caracterização da proteólise durante a maturação do queijo do Pico
2007
Dapkevicius, Airidas; Dapkevicius, Maria de Lurdes Nunes Enes; Moreira, S
VIII Encontro de Química dos Alimentos
Ciência Vitae
Caracterização da proteólise no queijo durante a maturação do queijo do Pico
2007
Dapkevicius, A
8th Food Chemistry Meeting
Ciência Vitae
Caracterização da proteólise no queijo durante a maturação do queijo do Pico.
2007
Dapkevicius, A
8th Food Chemistry Meeting
Ciência Vitae
Carcass quality and fatty acid composition of intramuscular fat of Holstein bulls reared exclusively on pasture or in feedlot
2007
Rosa, H
58th Annual Meeting of the European Association for Animal Production
Ciência Vitae
Characterization of proteolysis in cheese during Pico cheese maturation
2007
Dapkevicius, A
8th Food Chemistry Meeting
Ciência Vitae
Correlation between the phenol content of Portuguese honeys and the respective antioxidant activity and inhibition of enzymatic browning in banana and pear pulp
2007
Silva, Celia Costa Gomes; Dapkevicius, A
VIII Meeting of Food Chemistry
Ciência Vitae
Correlação entre o conteúdo em fenol de méis portugueses e a respectiva actividade antioxidante e inibição do escurecimento enzimático em polpa de banana e pêra
2007
Silva, Celia Costa Gomes; Dapkevicius, A
8th Food Chemistry Meeting
Ciência Vitae
Elevated rate of collagen solubilization in muscles of Holstein bulls feed high energy diet
2007
Silva, Celia Costa Gomes; Simões, E
58th Annual Meeting of the European Association for Animal Production
Ciência Vitae
Microbial ecology of traditional azorean sourdough starters - First approach
2007
Dapkevicius, M
8th Food Chemistry Meeting
Ciência Vitae
Microbial ecology of traditional azorean sourdough starters first approach
2007
Dapkevicius, M
8th Food Chemistry Meeting
Ciência Vitae
Microbiological profile of Pico cheese throughout maturation.
2007
Dapkevicius, M
8th Food Chemistry Meeting
Ciência Vitae
Perfil microbiológico do queijo do Pico ao longo da maturação
2007
Dapkevicius, M
8th Food Chemistry Meeting
Ciência Vitae
Salmonella and Listeria monocytogenes prevalence in poultry carcasses in Terceira Island (Azores, Portugal).
2007
Enes Dapkevicius, M
XIII International Congress in Animal Hygiene
Ciência Vitae
The influence of different dietary vegetable oils on milk fat fatty acid composition of grazing dairy cows
2007
Rego, O
58th Annual Meeting of the European Association for Animal Production
Ciência Vitae
Biochemical Changes During the Maturation of Traditional Cheeses
2006
Silva, Celia Costa Gomes
Ciência Vitae
Seasonal variations in the developmental competence of bovine oocytes matured in vitro
The effect of ram replacement and sex ratio on the sexual response of anoestrous ewes
Honey - a potentially antimicrobial food ingredient
2005
Dapkevicius, M
7th Food Chemistry Meeting
Ciência Vitae
Honey – a potentially antimicrobial food ingredient
2005
Dapkevicius, M
7th Food Chemistry Meeting
Ciência Vitae
A Indústria da Restauração Colectiva na Terceira Face aos Novos Desafios da Segurança Alimentar
2004
Enes Dapkevicius, M
XIV Congresso de Zootecnia
Ciência Vitae
A indústria da restauração coletiva na Terceira face aos novos desafios da segurança alimentar
2004
Dapkevicius, Maria de Lurdes Nunes Enes; Silva, Célia Costa Gomes da; Dapkevicius, Airidas; Festa, Maria Madalena
XIV Congresso de Zootecnia, Associação Portuguesa de Engenharia Zootécnica
Ciência Vitae
Bioactive compounds of natural origin from Azorean plants and honey
2003
Dapkevicius, M
6th Food Chemistry Meeting
Ciência Vitae
Efeito do sistema de alimentação (pastagem vs concentrado) nas características da carne e da carcaça dos bovinos açorianos.
2003
Rosa, H
XIII Congresso de Zootecnia
Ciência Vitae
Immunohistochemical localization of inhibin/activin alpha, betaA and betaB subunits and follistatin in bovine oocytes during in vitro maturation and fertilization
The effect of paddock size on the response of seasonal anoestrous ewes to the ram effect
The effect of production system (pasture vs feedlot) on fatty acid profile of beef
2003
Rosa, H
XIII Congresso de Zootecnia
Ciência Vitae
Variação sazonal da fertilidade bovina: relação com a capacidade de desenvolvimento embrionário de ovócitos bovinos fertilizados in vitro
2003
Silva, Celia Costa Gomes; Rosa, H
XIII Congresso de Zootecnia
Ciência Vitae
Actividade antimicrobiana de méis açorianos contra isolados de Staphylococcus aureus
2001
Enes Dapkevicius, M
XI Congresso de Zootecnia
Ciência Vitae
Demonstration of a positive effect of androgens on the developmental competence of in vitro matured bovine oocytes
2001
Silva, Celia Costa Gomes; Guerreiro, M
XI Congresso de Zootecnia
Ciência Vitae
Efeito da área de pastoreio na intensidade da resposta de ovelhas ao efeito macho
2001
Rosa, H
XI Congresso de Zootecnia
Ciência Vitae
Effect of grazing area upon the intensity of the response of ewes to ram introduction
2001
Rosa, H
XI Portuguese Congress of Animal Production (APEZ)
Ciência Vitae
Effects of androgens, progesterone and their antagonists on the developmental competence of in vitro matured bovine oocytes
Demonstration of a suppressive effect of inhibin a-subunit on the developmental competence of in vitro matured bovine oocytes
Demonstration of a suppressive effect of inhibin alpha-subunit on the developmental competence of in vitro matured bovine oocytes
Immunohistochemical localization of inhibin/activin subunits and follistatin in bovine oocytes during in vitro maturation (IVM) and fertilization (IVF)
1998
Silva, Celia Costa Gomes; Groome, N
Annual Conference of the Society for the Study of Fertility
Ciência Vitae
Modulatory actions of activin-A and follistatin on the developmental competence of in vitro-matured bovine oocytes
Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack
Effects of activin-A and follistatin on bovine oocyte maturation in vitro
1996
Silva, Celia Costa Gomes; Knight, P
Joint Winter Meeting of the Society for the Study of Fertility and Dutch-Flemish Fertility Society
Ciência Vitae
Efeito do tempo e temperatura na formação de histamina no atum
1993
Silva, Celia Costa Gomes; Ponte, D
1st Food Chemistry Meeting
Ciência Vitae
Effect of time and temperature on histamine formation in tuna (Efeito do tempo e temperatura na formação de histamina no atum)
1993
"Effect of time and temperature on histamine formation in tuna (Efeito do tempo e temperatura na formação de histamina no atum)"
Ciência Vitae
Enzymatic and non-enzymatic determination of cholesterol and cholesterol esters in blood (Determinação enzimática e não enzimática do colesterol e ésteres do colesterol no sangue)
1993
"Enzymatic and non-enzymatic determination of cholesterol and cholesterol esters in blood (Determinação enzimática e não enzimática do colesterol e ésteres do colesterol no sangue)"
Ciência Vitae
Glutathione Oxidation as an Estimation of Peroxidation in Liver Homogenates of Rats Treated with Diethylnitrosamine (Oxidação do Glutationo como estima da Peroxidação em Homogenatos de Fígado de Ratos tratados com Dietilnitrosamina)
1988
"Glutathione Oxidation as an Estimation of Peroxidation in Liver Homogenates of Rats Treated with Diethylnitrosamine (Oxidação do Glutationo como estima da Peroxidação em Homogenatos de Fígado de Ratos tratados com Dietilnitrosamina)"
Ciência Vitae
8 Projetos de Investigação
CC1337
IITAA
Innovative Microalgae Products For Food Industries Through Strain Improvement And Regenerative Fermentation Technologies
CC1333
Outros Programas Regionais
IITAA
Bacteriocinas: Soluções da natureza para melhorar a qualidade e segurança alimentar
CC1328
IITAA
Embalagens Sustentáveis: Soluções Baseadas na Natureza para a Conservação dos Alimentos
CC1314
IITAA
Instituto de Investigação e Tecnologia Agrária e do Ambiente dos Açores
CC1096
Direção Regional da Ciência e da Tecnologia
IITAA
Modulation of gut microbiota by fennel seed extracts: New insights on treatment of infantile colic and other gut disorders in infants
CC674
Direção Regional da Ciência e da Tecnologia
IITAA
Characterization and application of anti-listerial enterocins on model fresh cheese
CC499
Direção Regional da Ciência e da Tecnologia
IITAA
Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions
CC313
Fundação para a Ciência e Tecnologia
Compreender o potencial das bactérias do ácido láctico (BAL): Benefícios nutricionais e melhoria da segurança em queijos
1 Prestação de Serviço
Formação
Formação
| 2021/04/15 - 2021/04/16 |
Título de Agregado Ciências Agrárias Especialização em Tecnologia Alimentar Universidade dos Açores - Campus de Angra do Heroísmo, Portugal (TESE/DISSERTAÇÃO) "Probiotic Foods. Summary of the lesson. Health Promoting Foods. Curricular Unit Report for admission to Habilitation in Agricultural Sciences, specialty Food Technology at the University of the Azores." |
| 1999/04/19 |
Doutoramento Equivalência ao doutoramento em Ciências Agrárias Especialização em Outra: Fisiologia Animal University of Reading, Reino Unido (TESE/DISSERTAÇÃO) "Effects of Inhibin, Activin and Follistatin on the Developmental of in Vitro Matured Oocytes" |
| 1995 - 1998 |
Doutoramento Animal and Microbial Sciences University of Reading, Reino Unido (TESE/DISSERTAÇÃO) "Effects of inhibin, activin and follistatin on the developmental competence of in vitro matured bovine oocytes" |
| 1993 |
Outro Provas de Aptidão Pedagógica e Capacidade Científica Especialização em Bioquímica Universidade dos Açores, Portugal |
| 1983 - 1988 |
Licenciatura Bioquímica Universidade de Lisboa, Portugal |
Áreas de Conhecimento
Biografia
CÉLIA COSTA GOMES DA SILVA. Completed the Título de Agregado in Ciências Agrárias in 2021/04/16 by Universidade dos Açores - Campus de Angra do Heroísmo, Doutoramento in Equivalência ao doutoramento em Ciências Agrárias in 1999/04/19 by University of Reading, Doutoramento in Animal and Microbial Sciences in 1998 by University of Reading and Licenciatura in Bioquímica in 1988 by Universidade de Lisboa. Is Assistant Professor in Universidade dos Açores. Published 46 articles in journals. Has 1 patent(s) registered. Organized 4 event(s). Participated in 5 event(s). Supervised 5 PhD thesis(es) e co-supervised 1. Supervised 15 MSc dissertation(s) e co-supervised 3. Has received 8 awards and/or honors. Participates and/or participated as Co-Principal Investigator (Co-PI) in 4 project(s), PhD Student Fellow in 1 project(s), Principal investigator in 11 project(s), Researcher in 5 project(s) and Scientific Initiation Fellow in 1 project(s). Works in the area(s) of Agrarian Sciences with emphasis on Agrarian and Food Biotechnology.
Entidades
Entidades de I&D
FCAA - Faculdade de Ciências Agrárias e do Ambiente
IITAA - Instituto de Investigação em Tecnologias Agrárias e do Ambiente
Entidades Financiadoras
Direção Regional da Ciência e da Tecnologia
Fundação para a Ciência e Tecnologia
Unileite – União das Cooperativas Agrícolas de Laticínios da Ilha de São Miguel
