| Acronym: | Serviços Bioquímica Alimentos |
| Cost Center: | 288 |
| Title: | Food Biochemistry Services |
| Start-End: | 01-01-2012 - 01-01-2013 |
| Beneficiary Entity: | Fundação Gaspar Frutuoso |
| Gestores da FGF: | Bruno Machado, Fábio Sousa |
| Responsible Researcher: | Elisabete Maria de Castro Lima |
| Organic Units: | FCT - Faculdade de Ciências e Tecnologia |
| R&D Units: | CBA - Centro de Biotecnologia dos Açores |
| Total Financing: | 29.312,20 |
| Outras Fontes de Financiamento: | 29.312,20 (100.0 %) |
Service Provision Description:
Contract for technical-scientific consultancy services in food biochemistry, to support the meat, fish and artisanal food products sectors, within the scope of the SEPROQUAL-INNOVATION program, contracted by INOVA – Institute of Technological Innovation of the Azores.
