| Acronym: | Serviços Bioquímica Alimentos |
| Cost Center: | 288 |
| Title: | Technical-Scientific Consultancy in Food Biochemistry |
| Start-End: | 01-01-2012 - 01-01-2013 |
| Beneficiary Entity: | Fundação Gaspar Frutuoso |
| Gestores da FGF: | Bruno Machado, Matilde Pereira |
| Responsible Researcher: | Elisabete Maria de Castro Lima |
| Organic Units: | FCT - Faculdade de Ciências e Tecnologia |
| R&D Units: | CBA - Centro de Biotecnologia dos Açores |
| Total Financing: | 52.255,15 |
| INOVA: | 52.255,15 (100.0 %) |
| Entidade | Montante |
|---|---|
| INOVA - Instituto de Inovação Tecnológica dos Açores (100.0 %) | 52.255,15 € |
Service Provision Description:
Contract for technical-scientific consultancy services in food biochemistry, to support the meat, fish and artisanal food products sectors, within the scope of the SEPROQUAL-INNOVATION program, contracted by INOVA – Institute of Technological Innovation of the Azores.
Team
| Nome | Category | Start | Termo |
|---|---|---|---|
| Alexandre Pavão Janeiro | Estagiário de Investigação | 06-02-2023 | 05-02-2024 |
