| Acronym: | 2024.18246.PEX - HEAT-VINE |
| Cost Center: | 1367 |
| Title: | A Path towards sustainable viticulture in response to climate change: molecular mechanisms of tolerance to thermal stress in Azorean grape cultivars and rootstocks |
| Start-End: | 23-02-2026 - 22-08-2027 |
| Entidade Beneficiária Principal: | FGF - Fundação Gaspar Frutuoso, FP |
| Responsible Researcher: | Artur da Câmara Machado |
| Organic Units: | FCT - Faculdade de Ciências e Tecnologia |
| R&D Units: | CBA - Centro de Biotecnologia dos Açores |
