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- InSCA3
CC1293Outros Programas RegionaisMaria Manuela de Medeiros LimaFCTStudy of somatic instability associated with expansions
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- UID/50027/2025
CC1263Outros Programas RegionaisAna Cristina Matos Ricardo da CostaFCT • CIBIO-ASupport to the operation of the CIBIO-A Center
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- 2023.09109.CEECIND - César Andrade
CC1270Outros Programas RegionaisIVARIndividual CEEC Program Contract 6th Edition
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- UID/PRR/643/2025
CC1265Outros Programas RegionaisMaria de Fátima Batista ViveirosIVARInstitute of Research in Vulcanology and Risk Assessment
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- BenthicAZ
CC1272Outros Programas RegionaisJoão Faria de Oliveira SantosFCT • CIBIO-ATowards a unified standard for marine benthic data in the Azores
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- COMPETE2030-FEDER-00734300 - NUI_PLASTIC
CC1334Outros Programas RegionaisManuela Isabel Parente CardosoFCT • CIBIO-AImpact of marine plastic litter on the establishment and dispersal of harmful species in Portuguese coastal ecosystems
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- COMPETE2030-FEDER-00825700 - NATBBAC
CC1333Outros Programas RegionaisCélia Costa Gomes da SilvaIITAABacteriocins: Nature's solutions to improve food quality and safety
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- RugoFix Compete 2030
CC1292Outros Programas RegionaisMaria do Carmo Roque Lino Felgueiras BarretoFCT • GBA-cE3cEconomic appreciation of the invasive algae Rugulopteryx Okamurae using a circular approach
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- Vida+
CC709Outros Programas RegionaisCélia Maria de Oliveira Barreto CarvalhoFCSHVida+ - Study of characterization of addictive behaviors in the Autonomous Region of the Azores
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- Projeto Life Natura@Night
CC1121Outros Programas RegionaisPaulo Alexandre Vieira BorgesFCAA • GBA-cE3cTechnical Support in the Monitoring and Identification of Nocturnal Lepidoptera of the Life Natura@Night Project (Life20 Nat/Pt/001098)
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- Projecto "Batata-Doce"
CC1125Outros Programas RegionaisHelena Cristina de Sousa Pereira Menezes e VasconcelosFCTTechnical and scientific consultancy in the analysis and characterization of properties and products developed from sweet potato
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- MoniFurnaseSeteCidades
CC1136Outros Programas RegionaisJoão da Silva MadrugaIITAAMoniFurnaseSeteCidades - Eutrophication Phenomena in the Furnas and Sete Cidades Hydrographic Basins
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- HIDROMORF
CC1109Outros Programas RegionaisVÍtor Manuel da Costa GonçalvesFCT • CIBIO-AHydromorphological Characterization of Inland Surface Water Bodies in the Autonomous Region of the Azores
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- Serviços de Genopagem de Animais
CC1147Outros Programas RegionaisArtur da Câmara MachadoFCAA • CBAAnimal Genoping Services
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- Macroalgas
CC1157Outros Programas RegionaisManuela Isabel Parente CardosoFCT • CIBIO-Amacroalgae
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- FRUTTMAC II
CC1167Outros Programas RegionaisDuarte Manuel da Silva MendonçaFCAA • CBAOrganization of technical training activities to promote the implementation of good agricultural practices and sustainable management of fruit farms in the RAA
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- SEPPIC
CC1274Outros Programas RegionaisDuarte Nuno Toubarro TiagoFCAA • CBAEvaluation of the potential of ULVA spp collected in the Azores as producer of bioactive molecules
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- REGL
CC1275Outros Programas RegionaisJoaquim Fernando Moreira da SilvaIITAAIn vitro and in vivo production of limousine breed embryos, with subsequent transfer or cryopreservation
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- Paleo-diatom
CC1296Outros Programas RegionaisPedro Miguel Valente Mendes RaposeiroFCT • CIBIO-APreparation and analysis services of 60 samples of diatoms from lake sediments
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- AIMOS
CC1305Outros Programas RegionaisGui Manuel Machado MenezesOKEANOSAzores Integrated Modeling for Ocean Sustainability
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- Desgaseificação difusa (IVAR)
CC1335Outros Programas RegionaisMaria de Fátima Batista ViveirosIVARDiffuse degassing study (CO2 and 222Rn) on land surrounding the Octant Hotel Furnas, parish of Furnas (municipality of Povoação)
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- Desgaseificação difusa 2
CC1339Outros Programas RegionaisMaria de Fátima Batista ViveirosIVARPreparation of a study on the susceptibility of diffuse degassing (CO2 flow) on land surrounding housing in the parish of Ribeira Quente (municipality of Povoação)
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- DATA_Tourism (CEEAplA)
CC1346Outros Programas RegionaisMaria Teresa Pinheiro de Melo Borges TiagoFEG • CEEAplACourse Management and Trends in Hospitality and Tourism I and II
